Pickled Cauliflower

Ingredients

• 1/2 head Cauliflower, cut into very small florets
• 1 cup Champagne vinegar
• 1/2 cup Water
• 3 tbsp Kosher salt
• 2 tbsp Sugar
• 2 dash Hot sauce, 2 big shakes, recommended Tabasco
• 2 clove Garlic, smashed
• 3 Bay leaf

Directions