Pickling Spice Pickles
Filed under
Marinades
Ingredients
- 4 cup White wine vinegar
- 2 tbsp Sugar
- 1/2 tsp Red pepper flakes
- 1 tsp White peppercorns
- 1 tsp Coriander seeds
- 1 tsp Mustard seed
- 1/2 tsp Fennel seed
- 1/2 tsp Cumin seeds
- 2 tbsp Kosher salt
- 3 tbsp Dill, fresh, coarsely chopped
- 3 tbsp Cilantro, fresh leaves, coarsely chopped
- 6 Cucumber, kirby, washed and sliced crosswise 1/2 inch thick
Directions
- Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro.
- Place the cucumbers into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.