Pork Scallopini
Filed under
Pork
Servings: 4
This also works with veal; reduce the cooking time significantly.
Ingredients
- 1 1/2 lb Pork tenderloin, sliced about 1 inch thick
- 1/2 cup Flour, sifted
- 2 tbsp Butter
- 2 tbsp Vegetable oil
- 1/2 cup White wine
- 1/4 cup Water
- 1/2 cup Onion, chopped
- 1 clove Garlic, minced
- 1/4 tsp Black pepper
- 1 tsp Salt
- 1/4 tsp Dried thyme
- 1/4 tsp Rosemary, dried
- 1/4 tsp Oregano, dried
- 2 cup Mushroom, fresh, sliced
Directions
- Dredge the pork in the flour. Brown it in a hot skillet in the butter and oil.
- Stir in the wine, water, onion, garlic, pepper, salt and herbs. Cover and cook slowly 30 minutes, adding a little water if needed.
- Add the mushrooms and cook, covered, 15 minutes longer.