Potatoes Gratin

Filed under Casseroles Vegetables

Ingredients

2 lb Potato, baking, peeled and sliced paper-thin
2 cup Heavy cream
2 clove Garlic, split
4 sprig Thyme, leaves only
3 tbsp Chives, fresh, chopped, plus more for garnish
1 cup Parmesan, Parmigiano-Reggiano, grated
Sea salt
Black pepper, freshly ground

Directions

Preheat the oven to 375 degrees F. Toss all the ingredients together in a large bowl and season with salt and pepper.
Spread in a casserole dish, flatten with a spatula and bake 40 minutes, until tender and bubbly.
Let stand 10 minutes and garnish with chives.