Quick and Spicy Tomato Soup
Filed under
Soups
Recipe courtesy Giada De Laurentiis.
Ingredients
- 3 tbsp Olive oil
- 2 Carrot, peeled and chopped
- 1 Onion, small, chopped
- 1 clove Garlic, minced
- 26 oz Marinara sauce, 1 jar (recommended: San Marzano)
- 2 can Chicken broth, 14-ounce
- 1 can Cannellini beans, 15-ounce, drained and rinsed
- 1/2 tsp Red pepper flakes
- 1/2 cup Pastina, or any small pasta
- 1/2 tsp Salt
- 1/2 tsp Black pepper, freshly ground
Directions
- Warm the olive oil in a large soup pot over medium-high heat and saute the carrots, onion and garlic until soft, about 2 minutes.
- Add the marinara, broth, beans, red pepper flakes, pasta, salt and pepper and simmer 10 minutes.