Quick Crab Stew

Filed under Seafood Soups Stews

Serve right away, or cool and freeze in microwavable containers.

Ingredients

  • 2 tbsp Butter
  • 1 Onion, small, chopped
  • 1 can Cream of potato soup, 10 3/4-ounce, condensed
  • 1 can Cream of celery soup, 10 3/4-ounce, condensed
  • 1 can Milk, 1 soup can
  • 1 can Half-and-half, 1 soup can
  • 1 lb Crab, claw crabmeat, picked free of shell
  • 1/4 cup Sherry, dry
  • Salt
  • Black pepper, freshly ground

Directions

  1. Melt the butter in a large saucepan and saute the onion until translucent, 3 to 4 minutes.
  2. Add the soups, milk and half-and-half, then the crabmeat, and bring just to a boil. Add the sherry, season and serve.