Quick Marinara Sauce
Filed under
Sauces
Makes about 7 cups. Keeps 3 days refrigerated or 2 months frozen.
Ingredients
- 3 tbsp Olive oil, extra-virgin
- 1/2 Onion, medium, diced (about 1/3 cup)
- 5 clove Garlic, chopped
- 2 can Tomato, 28-ounce whole peeled in puree (about 7 cups), roughly chopped
- 2 sprig Thyme, fresh
- 2 sprig Basil, fresh
- 1 tbsp Kosher salt
- Black pepper, freshly ground
Directions
- Heat the oil in a medium saucepan over medium-high heat and saute the onion and garlic until lightly browned, about 3 minutes.
- Add the tomatoes and herb sprigs, bring to a boil, then simmer covered 10 minutes.
- Discard the herbs, stir in the salt and season with pepper.