Ranch Dressing
Refrigerate at least 1 hour before serving.
Ingredients
- 1/3 cup Sour cream
- 1/2 cup Mayonnaise
- 1 cup Buttermilk
- 3 tbsp Chives, freshly chopped
- 2 tbsp Parsley, Italian, freshly chopped
- 1/2 tsp Dill, dried
- 1 tsp Salt, divided
- 1 tsp Black pepper, freshly cracked
- 1 tbsp White vinegar
- 5 clove Garlic, smashed into a paste with half the salt (about 1 tablespoon)
Directions
- Combine everything in a medium bowl and blend well with a fork or stick blender. Cover and refrigerate.