Rub for Steaks or Grilled Onions
Filed under
Seasonings
Ingredients
- 2 tbsp Paprika
- 1 tbsp Ancho chili powder
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 2 tsp Kosher salt
- 1 tsp Cayenne pepper
- 1 tsp Dry mustard
- 1 tsp Oregano, dried
- 1 tsp Black pepper, freshly ground
- 4 Vidalia onion, peeled and sliced 1/4 inch thick
- Canola oil
Directions
- Heat the grill to high.
- Whisk together all the spices in a small bowl until combined. Brush the onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
- For steaks, rub the steaks with oil and the spice rub before grilling.