Rum Mashed Sweet Potatoes
Ingredients
- 2 lb Sweet potato
- 1/2 cup Heavy cream
- 1/4 cup Rum, dark
- 3 tbsp Light brown sugar, packed
- 1 tbsp Molasses
- 1/8 tsp Salt
Directions
- Preheat the oven to 425 degrees F. Bake the potatoes on a foil-lined baking sheet until tender and starting to ooze, 50 minutes to 1 hour. Let cool enough to handle.
- Peel and beat the flesh with the cream, rum, brown sugar, molasses and salt on high speed until smooth.