Salmon with Brown Sugar and Mustard Glaze
Filed under
Seafood
Servings: 8
Ingredients
- 3 tbsp Light brown sugar
- 1 tbsp Honey
- 2 tbsp Butter
- 1/4 cup Dijon mustard
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- 1 tbsp Ginger, finely grated
- Vegetable oil
- Salt
- Black pepper, freshly ground
- 8 Salmon fillet, 6 ounces each
Directions
- Melt the brown sugar, honey and butter in a small saute pan over medium-high heat (the grill's side burner works). Off the heat, whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat the grill to medium. Brush the salmon with vegetable oil and season with salt and pepper.
- Set the salmon skin side down on the grill and coat the flesh with the glaze. Grill 6 to 8 minutes to medium, turning once after 5 to 6 minutes.