Sausage and Pepper Frittata
Servings: 4
Recipe courtesy Anne Burrell.
Ingredients
- Olive oil, extra-virgin
- 3 Italian sausage, hot links, removed from the casing and crumbled
- 1 Red bell pepper, 1/4-inch dice
- 1 Yellow bell pepper, 1/4-inch dice
- 1 cup Parmesan, Parmigiano-Reggiano, grated
- 12 Egg, beaten with 1/4 cup water
- Salt
Directions
- Preheat the oven to 350 degrees F.
- Coat a nonstick 10-inch saute pan with olive oil. Brown the sausage, then add the peppers and saute until soft.
- Stir the Parmigiano into the beaten eggs and season lightly with salt. With a heat-proof spatula stir the eggs into the pan to distribute the sausage and peppers.
- Once the eggs set on the bottom and sides, bake 7 to 8 minutes, until cooked through. Cut into wedges and serve hot or at room temperature.