Sausage Stuffing
Filed under
Thanksgiving
Amounts to taste.
Ingredients
- Breakfast sausage, Jimmy Dean sage, or hot Italian sausage with casings removed
- Onion, diced
- Celery, thinly sliced
- Green bell pepper, diced
- Garlic, finely chopped
- Mushroom, button, sliced
- dash Cayenne pepper, if using the sage sausage
- 1 Stuffing mix, bag of Pepperidge Farm herbed cubed stuffing (or crumbled cornbread)
- Poultry seasoning
- Butter
- Egg, beaten
- Chicken broth, or broth made from the turkey neck and gizzards, or both
- Parsley, chopped
- Olive oil
Directions
- Brown the sausage in a little olive oil, add the vegetables and soften.
- Melt the butter in warm broth.
- In a mixing bowl, combine the stuffing, seasonings, beaten egg and broth. Bake as desired in or out of the bird.