Sauteed Cabbage

Filed under Vegetables

Servings: 6

Recipe from Barefoot Contessa Parties!, 2001.

Ingredients

1 head Cabbage, small white cabbage, including the outer green leaves (2 1/2 pounds)
2 tbsp Unsalted butter
1 1/2 tsp Kosher salt
1/2 tsp Black pepper, freshly ground

Directions

Halve the cabbage and, cut side down, slice it as thinly as possible around the core, as for coleslaw. Discard the core.
Melt the butter in a large saute pan over medium-high heat. Add the cabbage, salt and pepper and saute 10 to 15 minutes, stirring occasionally, until tender and beginning to brown. Season and serve warm.