Sauteed White Beans

Filed under Beans

Prep: 10 min | Cook: 25 min | Servings: 4

Recipe courtesy Melissa d'Arabian. Makes 1 1/2 cups.

Ingredients

2 tbsp Olive oil, extra-virgin
1/2 Onion, white or yellow, finely chopped
Kosher salt
1 clove Garlic, minced
1 tsp Ground cumin
1/2 cup White wine
1 1/2 cup Navy beans, cooked
2 tbsp Oregano, fresh leaves, chopped (or 2 teaspoons dried)
Black pepper, freshly ground

Directions

In a small pan over medium heat, add the oil. When hot, add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes.
Raise the heat and add the white wine. Cook until reduced by half.
Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.