Sawmill Gravy
Recipe courtesy Alton Brown. Makes 2 1/2 cups. Serve over toast or biscuits.
Ingredients
- 1 lb Breakfast sausage, bulk
- 1/4 cup Flour
- 2 cup Milk
- Salt
- Black pepper
Directions
- Cook the sausage in a cast iron skillet. Remove it and pour off all but 2 tablespoons fat.
- Whisk the flour into the fat and cook over low heat 5 minutes.
- Off the heat whisk in the milk a little at a time. Return to medium-high heat and stir occasionally as it simmers and thickens, scraping up the brown bits.
- Season, add the crumbled sausage and serve.