Scalloped Potato Gratin
Ingredients
- 1 1/2 cup Heavy cream
- 1 sprig Thyme, fresh
- 2 clove Garlic, chopped
- 1/2 tsp Nutmeg, ground
- Butter
- 2 Russet potatoes, peeled, 1/8-inch thick slices
- Salt
- Black pepper, freshly ground
- 1/2 cup Parmesan, grated, plus more for broiling
Directions
- Preheat the oven to 375 degrees F. Heat the cream with the thyme, garlic and nutmeg.
- Butter a casserole dish. Lay in overlapping potato slices and season with salt and pepper. Pour a little cream over and top with Parmesan. Make 2 more layers.
- Bake uncovered 45 minutes. Sprinkle with more Parmesan and broil until browned, about 5 minutes.