Sea Salt Roasted Asparagus

Filed under Vegetables

Servings: 4

Ingredients

2 lb Asparagus
4 tbsp Olive oil, extra-virgin, 3 to 4 tablespoons
2 tbsp Sea salt, 1 to 2 tablespoons

Directions

Preheat the oven to 400 degrees F.
Trim the ends and toss the spears with the olive oil. Spread on a sheet pan, sprinkle with the salt and roast until they begin to brown, 15 to 20 minutes.