Seasoned Cucumber (Korean)
Dashida is a dried soup stock made from seafood or beef essence. Marinate at least 1 hour.
Ingredients
- 1/2 cup Distilled white vinegar, or rice vinegar
- 2 tbsp Soy sauce
- 1 dash Dashida
- 2 tsp Sugar
- 2 tsp Gochujang Paste, plus more to taste
- 1 tsp Sesame oil, toasted
- 4 Cucumber, Korean or kirby, thinly sliced
- 1 Onion, small white, halved and thinly sliced
- 1 tbsp Sesame seeds, toasted
Directions
- Whisk the vinegar, soy, dashida, sugar, gochujang paste and sesame oil in a large bowl.
- Stir in the cucumber and onion, sprinkle with sesame seeds and marinate at least 1 hour.