Simple Lasagna
The original calls for "Sunday Ragu, recipe above," which isn't in the file; use any tomato sauce.
Ingredients
- 1 lb Lasagna noodles, uncooked
- 2 lb Ricotta
- 6 Egg
- Marinara sauce, Sunday ragu or other tomato sauce
- 1 lb Mozzarella, grated
- 1 cup Parmesan, grated
Directions
- Preheat the oven to 350 degrees F. Cook the noodles in boiling salted water until al dente; they'll cook more in the oven.
- Stir the ricotta and eggs together.
- Spoon enough sauce into a 12 by 24-inch baking dish to just cover the bottom. Cover with noodles, spread with a thin layer of ricotta, and sprinkle with mozzarella and Parmesan. Repeat, about 3 layers.
- Cover the top layer with sauce and mozzarella. Bake 1 hour and serve hot.