Simple Salsa
Ingredients
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1 can
Peeled tomatoes, 28-ounce whole, drained, juice reserved; recommended San Marzano
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1
Red onion, small, roughly chopped
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1
Serrano pepper
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1 clove
Garlic, roughly chopped
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2
Lime, juiced
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1/2 cup
Cilantro, leaves, chopped
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Kosher salt
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Black pepper, freshly cracked
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Olive oil, extra-virgin, for drizzling
Directions
- Pulse everything except the tomato juice in a food processor, adding the reserved juice if it's too thick.
- Drizzle with olive oil, cover with plastic wrap and let the flavors marry.