Skillet Spaghetti Pie

Filed under Eggs Pasta

For leftover spaghetti with its tomato sauce.

Ingredients

Directions

  1. Whisk the milk, Parmesan, salt, pepper, parsley and eggs.
  2. Heat a large skillet over medium heat with a little olive oil and cook the garlic until fragrant. Add the spaghetti, pour the eggs over and cook without stirring until browned underneath, about 5 minutes.
  3. Invert onto a plate, then onto another plate cooked side up. Add a little more oil to the skillet over medium-high heat, slide the pie back in and brown the other side, about 5 minutes. Cut into wedges.