Smarter Tartar Sauce

Filed under Sauces

Recipe by Ellie Krieger, 2005. For her Crab Cakes.

Ingredients

Directions

  1. Spoon the yogurt into a small bowl lined with paper towels and refrigerate 30 minutes to release some liquid.
  2. Scoop the thickened yogurt into a small bowl, add the rest of the ingredients and stir.