Smoked Brisket
Prep: 10 min | Cook: 300 min | Servings: 8
Recipe courtesy Mike Davis. Uses Lotta Bull Red Dirt BBQ Seasoning (its own recipe).
Inactive prep: 1 hour 15 minutes.
Ingredients
- 1 Beef brisket, 4 to 5 pounds
- 1/2 cup Bbq seasoning, Lotta Bull Red Dirt
Directions
- Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking.
- Sprinkle the seasoning all over the meat, evenly coating the entire brisket, and gently rub it in. Cover with foil and let sit on the counter for 1 hour.
- Preheat a grill or smoker to 300 degrees F.
- Cook the brisket over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.