Smothered Mushrooms and Kale

Filed under Vegetables

Prep: 5 min | Cook: 5 min | Servings: 4

Recipe courtesy Rachael Ray.

Ingredients

2 tbsp Olive oil, extra-virgin
2 tbsp Butter, cut into small pieces
4 clove Garlic, chopped
24 Cremini mushroom, small, wiped clean, halved
1 bunch Kale, trimmed, stems removed, chopped
1/4 cup Marsala wine, or other sherry
Salt
Black pepper

Directions

Heat the oil and butter in a medium skillet over medium to medium-high heat. Add the garlic and mushrooms and set a lid that's too small for the skillet down on them, pressing and smothering. Cook 7 to 8 minutes, stirring once.
Wilt in the kale, turning with tongs, and smother 1 to 2 minutes more. Deglaze with the Marsala and season.