Soy Ginger Dipping Sauce

Filed under Asian

Prep: 10 min

Makes 1 cup. For tempura or Thai shrimp spring rolls. Recipe courtesy Alton Brown, 2010.

Ingredients

1/2 cup Soy sauce, low-sodium
1/4 cup Rice vinegar, rice wine vinegar
2 tbsp Ginger, finely grated
2 tbsp Green onion, chopped
2 clove Garlic, medium, minced
2 tsp Sugar
1 tsp Sesame oil

Directions

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or spring rolls.