Soy Ginger Marinated Shrimp
Serve on brown paper bags, if you like.
Ingredients
- 2 Shallot, large, peeled and chopped
- 2 piece Ginger, 2-inch piece, fresh, peeled and chopped
- 4 clove Garlic, smashed
- 3/4 cup Soy sauce
- 1/2 cup Lime juice, fresh
- 2 tbsp Sugar
- 1/4 cup Green onion, chopped
- 1/4 cup Peanut oil
- 1/4 tsp Black pepper, coarsely ground
- 2 lb Shrimp, large, shells and tails on
Directions
- Blend the shallots, ginger, garlic, soy sauce, lime juice and sugar until smooth. Add the green onion and oil and blend to combine. Season with the pepper.
- Pour over the shrimp in a large bowl and marinate at room temperature 20 minutes.
- Preheat a grill to high and grill the shrimp 1 1/2 to 2 minutes per side.