Spicy Beef Kebabs
Filed under
Beef
Prep: 20 min | Cook: 12 min | Servings: 4
Recipe courtesy Alton Brown, 2005. Special equipment, 4 (12-inch) metal skewers.
Inactive prep: 2 hours.
Ingredients
- 1 1/2 lb Beef sirloin, 1 1/2 to 2 pounds, boneless
- 3 clove Garlic, minced
- 2 tsp Smoked paprika
- 1/2 tsp Turmeric, ground
- 1 tsp Ground cumin
- 1 tsp Kosher salt
- 1/2 tsp Black pepper, freshly ground
- 1/3 cup Red wine vinegar
- 1/2 cup Olive oil
Directions
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place in a large mixing bowl.
- In a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and vinegar. With the processor running, drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Refrigerate in an airtight container or sealable bag for 2 to 4 hours.
- Preheat the grill to medium-high. Thread the meat onto the skewers with about 1/2 inch between pieces. Grill, lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 for rare, 12 for medium).
- Wrap in foil and let rest 2 to 3 minutes before serving.