Spicy Black-Eyed Peas with Stewed Tomatoes
Filed under
Beans
Servings: 5
Ingredients
- 1/2 cup Onion, chopped
- 1/2 cup Green bell pepper, chopped
- 1 can Black-eyed pea, 15.8-ounce, undrained
- 1 can Stewed tomatoes, 14.5-ounce, no-salt, undrained
- 1 tsp Dry mustard
- 1/2 tsp Chili powder
- 1/8 tsp Red pepper flakes, red pepper
- 1/2 tsp Black pepper
- 1 tbsp Soy sauce, low-sodium
- Cooking spray
Directions
- Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add the onion and green pepper and saute until crisp-tender.
- Add the peas and the next 6 ingredients and bring to a boil. Reduce the heat and simmer 20 to 30 minutes, stirring often. Serve hot.