Steak Diane
Filed under
Beef
Servings: 4
Ingredients
- 6 tbsp Butter, divided
- 1/2 cup Mushroom, sliced
- 2 tbsp Onion, minced
- 1 clove Garlic, crushed
- 1 tsp Lemon juice, fresh
- 1 tsp Worcestershire sauce
- 1/8 tsp Salt
- 2 tbsp Parsley, fresh leaves, snipped
- 1 lb Beef tenderloin, cut into 8 slices
Directions
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire, and salt and cook, stirring, until the mushrooms are tender. Stir in the parsley, pour the sauce into a small bowl, cover and keep warm.
- Melt the remaining 2 tablespoons butter in the skillet. Cook the steaks over medium-high heat, turning once, 3 to 4 minutes per side for medium. Serve with the mushroom sauce.