Steph's Mac N Cheese
Servings: 4
Recipe courtesy Janet Johnston.
Ingredients
- 8 oz Elbow macaroni
- 1/2 tbsp Smoked paprika, Spanish sweet
- 1 tsp Garlic powder
- 1 tsp Smoked salt, hickory
- 1/2 tsp Mustard powder
- 1/4 tsp Nutmeg, ground
- 1/4 tsp Marjoram, dried, crushed
- 1 can Evaporated milk, 12-ounce
- 1 cup Cheddar, sharp, shredded
- 1/4 cup Parmesan, finely grated
- 3 tbsp Chives, thinly sliced, for garnish
Directions
- Cook the macaroni in a large saucepan of boiling salted water to al dente and drain.
- Whisk together the smoked paprika, garlic powder, smoked salt, mustard powder, nutmeg and marjoram.
- Warm the evaporated milk in the saucepan, whisk in the spices and stir in the cheese a handful at a time until smooth.
- Stir in the pasta and cook until creamy and hot. Serve sprinkled with chives.