Stir Fry Tangerine Beef
Recipe courtesy Guy Fieri.
Ingredients
- 3 tbsp Soy sauce, for the marinade
- 1 tbsp Corn starch
- 1 lb Flank steak, or tri-tip, cut in thin strips on the bias
- 2 tbsp Sherry, dry
- 2 tbsp Hoisin sauce
- 2 tbsp Honey
- 1 tbsp Chili sauce
- 2 tbsp Soy sauce, for the sauce
- 1/4 cup Tangerine juice, freshly squeezed
- 3 tbsp Canola oil
- 2 tbsp Ginger, fresh, minced
- 3 Green onion, chopped
- 1/4 Tangerine, zested
- 2 tbsp Sesame seeds, toasted
Directions
- In a resealable plastic bag combine the 3 tablespoons soy sauce and the cornstarch. Add the beef and marinate 20 minutes in the refrigerator.
- Whisk together the sherry, hoisin, honey, chili sauce, 2 tablespoons soy sauce and tangerine juice.
- In a large pan or wok, heat the oil on high. Add the ginger and beef and cook 2 to 3 minutes. Add the sauce and cook another 2 minutes over medium heat until thickened.
- Serve on a warm platter garnished with scallions, tangerine zest and sesame seeds.