Sweet Corn Maque Choux
Ingredients
- 2 tbsp Unsalted butter
- 3 1/2 cup Corn, kernels, or 4 fresh ears
- 1/2 cup Yellow onion, finely chopped
- 1/4 cup Green bell pepper, finely chopped
- 1/4 cup Red bell pepper, finely chopped
- 1 1/2 tsp Garlic, minced
- 1 cup Heavy cream
- Salt
- Black pepper, freshly ground
Directions
- Heat the butter in a large skillet over medium-high heat. Saute the corn, onion, peppers and a little salt until soft, 3 to 4 minutes.
- Add the garlic and cook 2 minutes, stirring constantly.
- Add the cream and reduce until it coats the back of a spoon. Season with salt and pepper.