Sweet Dinner Rolls

Filed under Breads

Servings: 16

Made with a bread machine on the Dough/Knead and First Rise cycle. Makes 16 crescent rolls.

Ingredients

Directions

  1. Put the water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the bread machine pan in the order the manufacturer recommends. Select the Dough/Knead and First Rise cycle and start.
  2. When the cycle finishes, turn out onto a lightly floured surface and divide in half. Roll each half into a 12-inch circle and spread with the softened butter.
  3. Cut each circle into 8 wedges and roll each gently but tightly from the wide end. Set point side down on an ungreased cookie sheet, cover with a towel and let rise in a warm place 1 hour.
  4. Preheat the oven to 400 degrees F and bake 10 to 15 minutes, until golden.