Sweet Potato Casserole
Servings: 6
Serves 6 to 8.
Ingredients
- 3 cup Sweet potato, mashed
- 1 cup Brown sugar
- 2 Egg, lightly beaten
- 1 tsp Vanilla extract
- 1/2 cup Milk
- 1/2 cup Butter, melted
- 1/2 cup Brown sugar, for the topping
- 1/3 cup Flour, for the topping
- 1/3 cup Butter, melted, for the topping
- 1 cup Pecans, chopped, for the topping
Directions
- Combine the first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish.
- Mix the topping ingredients together and sprinkle over the top.
- Bake at 350 degrees F for 30 to 40 minutes, until hot and browned.