Teriyaki Salmon
Servings: 4
Ingredients
- 1 cup Soy sauce, thin
- 2 Orange, juice and zest
- 3 tbsp Brown sugar
- 4 clove Garlic
- 1 tbsp Ginger, minced
- 1 tbsp Sesame seeds, white
- 4 Salmon fillet, 6-ounce
Directions
- Combine everything but the sesame seeds and salmon in a saucepan. Bring to a boil and simmer slowly until syrupy, reduced by about half. Cool completely.
- Add the sesame seeds and salmon and marinate 1 hour.
- Remove the salmon and bring the sauce to a boil. Grill the salmon on a hot grill 3 to 5 minutes per side, brushing occasionally with the sauce.