Texas Oven-Roasted Beef Brisket
Filed under
Beef
Prep: 10 min | Cook: 240 min | Servings: 10
Recipe courtesy Tom Perini.
Ingredients
- 2 tbsp Chili powder
- 2 tbsp Salt
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Black pepper, ground
- 1 tbsp Sugar
- 2 tsp Dry mustard
- 1 Bay leaf, crushed
- 4 lb Beef brisket, trimmed
- 1 1/2 cup Beef stock
Directions
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining the chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add the beef stock and enough water for about 1/2 inch of liquid in the pan. Lower the oven to 300 degrees F, cover tightly and cook for 3 hours more, or until fork tender.
- Trim the fat and slice the meat thinly across the grain. Top with the pan juices.