Tyler Florence's Caesar Salad

Filed under Salads

Servings: 4

Recipe courtesy Tyler Florence. Serves 4 to 6. The dressing uses raw egg yolks.

Ingredients

1 clove Garlic, smashed with a pinch of salt and a little olive oil
4 Anchovy, fillets
2 Egg yolk
1 tbsp Dijon mustard
2 Lemon, juiced
2 tbsp Water
1/2 cup Olive oil, extra-virgin
1/4 cup Parmesan, freshly grated, plus extra for garnish
Salt
Black pepper, freshly ground
2 head Romaine lettuce

Directions

Smear the garlic paste over the inside of the salad bowl.
Blend the anchovies, yolks, mustard, lemon juice and water 30 seconds until smooth. With the blender running, slowly pour in the oil to emulsify. Stir in the Parmesan, a pinch of salt and some pepper.
Tear the lettuce into the bowl, add dressing to taste and extra Parmesan, toss well and serve immediately.