Tyler Florence's Chimichurri
Filed under
Sauces
From Pork Tenderloin with Chimichurri.
Ingredients
- 6 clove Garlic, peeled and minced
- 2 Jalapeno, seeded and minced
- 1/4 cup Red wine vinegar
- 1/2 cup Parsley, fresh flat-leaf, finely chopped, about
- 1/2 cup Oregano, fresh leaves, finely chopped, about
- 3 Lime, juiced
- 1 cup Olive oil, extra-virgin
- 1 tsp Kosher salt
- 1 tsp Black peppercorns, whole
Directions
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice.
- Whisk in the olive oil and season with the salt and pepper. Set aside at room temperature to let the flavors marry.