Warm Horseradish Cream Sauce
Untitled in the file, after Mustard Horseradish Sauce.
Ingredients
- 3/4 cup Horseradish, freshly grated, or bottled if not prepared with cream
- 3 tbsp Shallot, minced
- 2 tsp Garlic, minced
- 2 tsp Dijon mustard
- 1 1/2 cup Heavy cream
- Salt
- White pepper
Directions
- Combine everything in a saucepan, season and bring to a boil, whisking gently.
- Simmer, stirring occasionally, until thick enough to coat a spoon, about 12 minutes. Keep warm.