Watermelon Sherbet
Filed under
Desserts
Makes 5 cups, about 80 calories per 1/2 cup.
Ingredients
- 4 cup Watermelon, seeded and cubed
- 1/4 cup Sugar, plus 2 tablespoons
- 1/4 cup Milk, instant nonfat dry milk powder
- 2 cup Milk, skim
- 2 tsp Vanilla extract
- Watermelon, wedges, optional for garnish
Directions
- Puree the watermelon in a blender or food processor. Strain, keeping the juice and discarding the pulp.
- Stir the juice with the sugar, dry milk, skim milk and vanilla.
- Freeze in a 2-quart hand-turned or electric ice cream freezer per the manufacturer's instructions.
- Scoop into dessert dishes, garnish with watermelon wedges if you like, and serve immediately.