White Beans and Mushrooms
Filed under
Beans
The source gives directions only; ingredients are taken from them.
Ingredients
- 2 tbsp Olive oil, extra-virgin
- Garlic
- Red pepper flakes
- Mushroom
- Cannellini beans
- Salt
- Black pepper
- Vinegar
- 1/2 cup Chicken stock
Directions
- Heat a medium skillet over medium heat. Add the olive oil, then the garlic, red pepper flakes and mushrooms and cook 5 minutes to deepen the color.
- Stir in the cannellini beans and season with salt and pepper, to taste. When the beans heat through, a minute or 2, add the vinegar and stir to cook it out, then add 1/2 cup stock to deglaze the pan. Turn off the heat and serve.