Wilson's Own Mac n' Cheese

Filed under Casseroles Pasta

Ingredients

2 qt Water
1 tbsp Kosher salt, plus more for seasoning
1 tbsp Vegetable oil
2 cup Elbow macaroni, uncooked
2 Egg
1 1/2 cup Evaporated milk
1/2 Butter, stick, melted
Black pepper, freshly ground
16 oz Cheddar, sharp, shredded
Paprika, for dusting

Directions

Preheat the oven to 325 degrees F.
Bring the water, salt and oil to a boil, add the pasta and cook until al dente, 8 to 9 minutes. Drain and rinse with cold water.
In a large bowl mix the eggs, evaporated milk, melted butter, and salt and pepper to taste. Stir in 3/4 of the cheese and the pasta.
Spread in a sprayed 8 by 8-inch pan, top with the remaining cheese and dust with paprika.
Bake until golden and bubbly, about 30 minutes. Serve hot.