Yellow Rice
Filed under
Rice
Ingredients
- 2 cup Long grain rice
- 4 cup Water
- 2 clove Garlic, smashed
- 1 tbsp Turmeric
- 1 tsp Kosher salt
- 1 Bay leaf
Directions
- Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat.
- Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes.
- Discard the garlic and bay leaf, fluff with a fork, and serve.