Yucca with Cuban Mojo
Ingredients
- 4 lb Cassava, frozen yucca
- 4 Yellow onion, medium, thinly sliced
- 24 clove Garlic, thinly sliced
- Salt
- Black pepper, freshly ground
- 1/2 cup Lime juice, about 6 limes
- 1/2 cup Vegetable oil
- 1/4 cup Oregano, fresh leaves, chopped
Directions
- Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place on a serving platter.
- Heat the oil in a small skillet over high heat, add the onions and garlic and cook about 1 minute, making sure they don't start to brown; season with salt and pepper.
- Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.