Red potatoes
Used in
- Anne Burrell's Bourguignon
- Beef Stew
- Bob's Potato Salad
- Brined Fresh Ham
- Caribbean Conch Chowder
- Corned Beef and Cabbage
- Emeril's Favorite Potato Salad
- Green Beans with New Potatoes
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
- Shrimp Boil with Clams and Lemon
- Wayne's Award Winning Maryland Crab Soup