Bacon
Used in
- Anne Burrell's Bourguignon
- Anne Burrell's New England Clam Chowder
- Apple and Prune Stuffed Pork Loin
- Bacon Braised Green Beans
- Bacon Braised String Beans
- Bacon-Braised and Smoked Brisket of Beef
- Beer Braised Cabbage
- Black-Eyed Pea Salad
- Bob's Baked Beans
- Bob's Potato and Leek Soup
- Bob's Seafood Chowder
- Bob's Stuffed Cabbage (Golumkis)
- Bob's Sweet Corn Pudding
- Braised Beef Brisket with Onions, Mushrooms, and Balsamic
- Braised Red Cabbage
- Bratwurst Cooked in Beer with Smothered Cabbage
- Brussels Sprouts with Bacon
- Caribbean Conch Chowder
- Chili-Beans
- Classic Coq au Vin
- Coq au Vin with Potatoes and Carrots
- Crawfish Etouffee
- Deluxe Twice Baked Potatoes with Shrimp
- Easy Clam Chowder
- Edamame Succotash
- Emeril's Braised Cabbage
- Emeril's Favorite Potato Salad
- Emeril's New England Clam Chowder
- Emerilized Salisbury Steak with Mushroom Gravy
- Fall River Clam Chowder
- Fried Kicked Up Jalapeno Poppers
- Galumkis
- Gigante Beans
- Hoppin' John Salad
- Julia Child's Coq au Vin
- Michael Symon's Porky Burger
- Mushroom Soup with Bacon
- Pepper Pot Soup
- Pigeon Pea Rice (Arroz con Gandules)
- Portuguese Sausage and Bean Stew
- Potato and Leek Soup
- Rockin' Baked Beans
- Salmon Cakes
- Smokin' Bacon Mac and Cheese
- Southern Cooked Greens
- Stuffed Pork Loin with Butternut Squash and Blue Cheese
- Sweet Corn Pudding
- The Lady and Sons Okra and Tomatoes
- Tyler Florence's Barbecued Ribs
- Tyler Florence's Beef Bourguignon
- Tyler Florence's Spicy Black-Eyed Peas
- Warm Savoy Cabbage Slaw