Bay leaf
Used in
- Amarone Osso Buco Pot Roast
- Anne Burrell's Bechamel Sauce
- Anne Burrell's Bourguignon
- Anne Burrell's French Onion Soup
- Anne Burrell's New England Clam Chowder
- Anne Burrell's Shepherd's Pie
- Anne Burrell's Standing Rib Roast
- Arroz con Pollo with Chorizo
- Arroz con Pollo with Salsa Verde
- Baked Fresh Ham with Citrus-Rum Glaze
- Baked Macaroni and Cheese
- Barefoot Contessa French Onion Soup
- Basic Chicken Stock
- Beef Stew
- Beef Tacos
- Black Beans and Rice
- Bob's Arroz con Pollo
- Bob's Beans
- Bob's Beef Barley Mushroom Vegetable Soup
- Bob's Black-Eyed Peas
- Bob's Catfish and Kale Soup
- Bob's Chicken Thighs with Tomato and Olives
- Bob's Chili
- Bob's Collard Greens
- Bob's Conch Chowder
- Bob's Fennel Seafood Chowder
- Bob's Pinto Beans
- Bob's Potato and Leek Soup
- Bob's Seafood Chowder
- Bob's Split Pea Soup
- Bob's Taco Meat
- Bob's Vegetable Soup
- Bouillabaisse
- Braised Beef Brisket with Onions, Mushrooms, and Balsamic
- Braised Beef Short Ribs and Root Vegetables over Egg Noodles
- Braised Chicken Thighs with Mushrooms and Almonds
- Braised Chicken Thighs with Olives, Fingerlings and Chiles in Tomato Broth
- Braised Country-Style Ribs with White Beans and Fresh Herbs
- Braised Red Cabbage
- Braised Short Ribs
- Brine for Turkey
- Brined Fresh Ham
- Brined Rosemary Crusted Turkey with Pan Gravy
- Brown-Braised Onions
- Caribbean Conch Chowder
- Carla Hall's Pork Tacos
- Chicken Parmigiana
- Chicken Thighs and Legs with Tomato
- Chicken and Yellow Rice (Arroz con Pollo)
- Chile con Carne (Diana Barrios)
- Chimichurri Sauce
- Classic Coq au Vin
- Classic Shrimp Bisque
- Coq au Vin with Potatoes and Carrots
- Corned Beef and Cabbage
- Court Bouillon
- Crab-Boiled Country Style Pork Ribs
- Cranberry Glazed Breast of Turkey
- Crawfish Boil Seasoning
- Crawfish Etouffee
- Creamy Spaghetti and Beans
- Dry Rub and Dark Beer Mop for Beef
- Emeril's Braised Cabbage
- Emeril's Braised Short Ribs
- Emeril's Crawfish Etouffee
- Emeril's Favorite Boiled Shrimp
- Emeril's Meat Sauce
- Emeril's New England Clam Chowder
- Emeril's Seafood Gumbo
- Fall River Clam Chowder
- French Onion Soup
- Giada's Simple Tomato Sauce
- Gigante Beans
- Grillades
- Gulf Shrimp Jambalaya
- Hoppin' John
- Jalapeno Pickled Shrimp
- Jambalaya
- Julia Child's Coq au Vin
- Kale Soup
- Lasagna al Forno
- Meatloaf with Tomato Gravy
- Melissa d'Arabian's French Onion Soup
- Michael Symon's Mushroom Stew and Dumplings
- Michael Symon's Turkey Dumpling Soup
- Navy Bean Soup
- Old-Time Beef Stew
- Osso Buco
- Pasta Bolognese
- Paula's Vegetable Beef Soup
- Pepper Pot Soup
- Philadelphia Pepper Pot Soup
- Picadillo
- Pickled Cauliflower
- Pigeon Pea Rice with Dried Peas
- Porchetta with Roasted Fingerlings
- Portuguese Sausage and Bean Stew
- Potato and Leek Soup
- Potato-Crusted Halibut
- Quick Crawfish Etouffee
- Red Bean Soup
- Red Beans and Rice
- Red Wine Poached Pears with Mascarpone Filling
- Rich Beef Barley Soup
- Rich Chicken Stock
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
- Roasted Pork Loin with Cider
- Ropa Vieja
- Salisbury Steaks with French Onion Gravy
- Savannah Seafood Gumbo
- Seafood Newburg
- Shrimp Bisque
- Shrimp Boil with Clams and Lemon
- Shrimp Gumbo
- Shrimp Stock
- Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
- Smothered Pork Chops
- Spicy Black Beans
- Split Pea Soup with Smithfield Ham
- Steamed Mussels with Spicy Red Pepper Aioli
- Stewed Chick Peas with Tomatoes and Zucchini
- Sweet Sausage and Three Cheese Lasagna
- Texas Oven-Roasted Beef Brisket
- The Ultimate Seafood Soup
- Tyler Florence's Beef Bourguignon
- Tyler Florence's Beef Brisket
- Tyler Florence's Spicy Black-Eyed Peas
- Ultimate Shrimp and Grits
- Warm Savoy Cabbage Slaw
- Wayne's Award Winning Maryland Crab Soup
- Wild Rice with Wild Mushrooms
- Yellow Rice
- Yellow Rice with Corn